{"id":374,"date":"2018-09-10T20:03:48","date_gmt":"2018-09-10T15:33:48","guid":{"rendered":"http:\/\/shoolenco.com\/?p=120"},"modified":"2022-03-01T17:43:32","modified_gmt":"2022-03-01T14:13:32","slug":"french-fries","status":"publish","type":"post","link":"https:\/\/shoolenco.com\/en\/french-fries\/","title":{"rendered":"French fries"},"content":{"rendered":"<p style=\"text-align: justify;\">French fries are called pieces of potatoes of different shapes that have undergone processing, desiccation, drying, half-frying and freezing.<\/p>\n<p style=\"text-align: justify;\">Advantage of French fries:<\/p>\n<ul style=\"text-align: justify;\">\n<li>French fries has a uniform color after blush.<\/li>\n<li>Due to frequent inspections during the production process, there is no strain and damage caused by plant diseases.<\/li>\n<li>By utilizing the fast freezing technology (IQF), all its nutritional value is preserved.<\/li>\n<li>Due to microbial control on the raw material during the process, it is completely healthy.<\/li>\n<li>The use of French fries, while providing ease of preparation, saves considerable time.<\/li>\n<li>The French Fries section is completely uniform.<\/li>\n<li>French is a braised and solid parsley that shows less oil absorption.<\/li>\n<li>French Fries preserves its shape for an hour after blush and does not change the mode.<\/li>\n<li>French Fries preserves can be kept freeze for 18 months without any preservative.<\/li>\n<li>About 2.5 kilograms of raw potatoes are used to produce 1 kg of French Fries, which indicates a complete separation of waste.<\/li>\n<li>One of the most important advantages of French Fries is to reduce the oil absorption, due to the use of more dry matter and less moisture.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Potato moisture has also been reduced in the production line during different stages, so that the potato&#8217;s moisture content reaches 80% to 65% and the less moisture and the higher the dry matter is, the less oil is absorbed.<br \/>\nIt should be noted that the absorbance of the oil produced in the home made 35% by weight, but in the French Fries, this oil absorption is reduced to 15% by weight.<\/p>\n<p style=\"text-align: justify;\">Due to the loss of 30% of potato starch during the production process, French fries have a lightweight, greasy, and less caloric texture than ordinary fried potatoes.<\/p>\n<table class=\"farasun-data-table\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\"><strong>Typical (uncooked) per 70 gr<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Energy value<\/td>\n<td>115.5 K cal<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<\/td>\n<td>17.8 gr<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>3.75\u00a0gr<\/td>\n<\/tr>\n<tr>\n<td>Fat<\/td>\n<td>3.06\u00a0gr<\/td>\n<\/tr>\n<tr>\n<td>Sugar<\/td>\n<td>0.55\u00a0gr<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>0\u00a0gr<\/td>\n<\/tr>\n<tr>\n<td>Trans fats<\/td>\n<td>0.06\u00a0gr<\/td>\n<\/tr>\n<tr>\n<td>sat. fats<\/td>\n<td>48% of total fats<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"farasun-data-table\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\"><strong>Storage condition<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Refrigerator<\/td>\n<td>24 Hours<\/td>\n<\/tr>\n<tr>\n<td>Ice making compartment<\/td>\n<td>3 Days<\/td>\n<\/tr>\n<tr>\n<td>Freezer -6\u00b0C<\/td>\n<td>1 week<\/td>\n<\/tr>\n<tr>\n<td>Freezer -12\u00b0C<\/td>\n<td>1 month<\/td>\n<\/tr>\n<tr>\n<td>Freezer -18\u00b0C<\/td>\n<td>18 month<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\"><strong>Note:<\/strong> Slices should be used completely frozen for cooking and should be avoided defrost them before cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French fries are called pieces of potatoes of different shapes that have undergone processing, desiccation, drying, half-frying and freezing.<\/p>\n","protected":false},"author":1,"featured_media":310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.0 - 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